Olive oil is known to be an incredibly healthy and nourishing ingredient used in a variety of foods. Our olive flour offers all of the health benefits of olive oil - but without the fat.

Through research and experimentation over several years, we have developed a patented process to transform olive oil waste into olive flour.

Our olive flour is gluten-free ,high fiber, full of taste, and can be used as a replacement for any flour in baking and cooking.